vocabulary

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Across
  1. 3. orange vegetable which contain Vitamin A
  2. 4. place where carbohydrates first start digesting
  3. 7. disease which results in too much sugar in the blood
  4. 8. deficiency of this macronutrient causesanaemia
  5. 9. far above healthy weight
Down
  1. 1. micronutrient mostly contained in butter, oil and avocado
  2. 2. food that is termed unhealthy especially fatty and processed foods
  3. 3. fat produced in our body and also found in foods
  4. 5. clear liquid that has no colour, taste or smell
  5. 6. person who eats plant foods only.