Vocabulary

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Across
  1. 2. The different foods or ítems used to make a dish
  2. 4. Yummy
  3. 7. A small, strong-smelling plant used to add flavor to food
  4. 8. a dry, soft substance made of very tiny pieces
  5. 9. Small balls of ground meat
  6. 11. New and clean, not old or spoiled
Down
  1. 1. A long, crunchy, green vegetable
  2. 3. A small aomunt of food eaten between meals
  3. 5. To give something, like a story or récipe, to someone younger
  4. 6. A soft, White poder made from any cereal grain
  5. 8. cushions
  6. 10. starter dish
  7. 11. The way something,tastes when you eat it.