Vocabulary Chapter 11

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Across
  1. 2. that regulates blood sugar levels
  2. 8. of more food than the body needs
  3. 11. of food and how the body uses food to support life.
  4. 13. negative reaction to a particular substance which is harmless to most people
  5. 14. found in wheat, rye, barley, and oats
Down
  1. 1. of foods and beverage that constitutes an individual’s complete dietary intake over time
  2. 3. food guidance system
  3. 4. that are full of nutrients in relationship to calories and that have positive health effects
  4. 5. substances in food that help the body grow, survive, and reproduce
  5. 6. of proper nutrients in the diet
  6. 7. cannot properly control the level of glucose (sugar) in the blood
  7. 9. most severe allergic reaction
  8. 10. eating enough food to maintain a healthy body weight and activity level
  9. 12. substance in the environment, such as pollen, dust, or mold