Vocabulary Crossword

1. To spread an ingredient over a food with a pastry brush.
3. To cook food in an uncovered pan within the oven.
6. To cook slowly with dry heat for an extended time and at a low temperature. This allows the food to soak up the smoke and flavors, resulting in a very tender and moist product.
7. To cook food very close under the heat source.
9. To add spices and herbs to food
10. To mix a fat and sugar together thoroughly.
11. To cut food into very small irregular shapes.
12. To cook food over direct heat over an indoor or outdoor grill.
14. To make brown and crisp by heating.
15. To coat a pan with fat to prevent food from sticking to it.

2. To sieve flour or powdered sugar through a sifter.
4. To cook foods slowly in liquid. The foods produce a flavorful gravy which is served.
5. To cook in a little liquid, usually for a relatively long period of time.
7. Pouring the juices from food over the food while it is cooking.
8. To prepare food for eating by applying heat.
9. To cook under the boiling temperature.
10. Kitchen A commercial kitchen usually must have an inspection by the local health department or other authority before it is used for commercial purposes.
13. To dust or cover a food with a dry ingredient such as flour or bread crumbs before cooking. Often an egg mixture is used to make it stick.
14. To combine foods by gently tossing them over each other.