Across
- 5. not secure
- 6. when you control a procedure
- 7. a big cup
- 8. a special type of sausage made of pig's blood
- 11. a management system to ensure food safety
- 14. when you do many things in a shorter time
- 16. the food service can work more efficiently thanks to the....... that the cook and chill method offers
- 19. the spread of bacteria
- 20. a herring based English dish
- 21. warmed up again
- 22. these actions are taken when a problem arises
- 25. in an accurate way
- 27. food like chicken, turkey
- 29. when you sell a product
- 32. to lower
- 33. to discover something, e.g. a problem
- 34. when something expands
- 35. illness
- 36. where you celebrate important occasions
- 37. food like lasagne
Down
- 1. not entirely
- 2. ready-made meals are also called
- 3. food is put on a shelf or elsewhere
- 4. cook at a low heat
- 8. produced at high quantities
- 9. the temperatures where bacteria spread
- 10. they are used to prevent the loss of food quality
- 12. instruction on how to do something
- 13. a typical British cheese
- 15. a good way to defrost food is in the ...
- 17. food gets of bad quality
- 18. not dangerous
- 23. you need to ... water in order to prepare pasta
- 24. how food looks like
- 26. it is necessary to provide ..... in the kitchen to avoid the growth of bacteria
- 28. a negative aspect
- 30. a kitchen equipment to boil water
- 31. risk