VOCABULARY: FOOD AND COOKING

Edit Answers
123456789101112131415161718
Across
  1. 1. – Cooked in the oven, often with oil or fat, usually meat.
  2. 5. – Cooked in the oven using dry heat.
  3. 6. – Small round fruits used to make wine.
  4. 9. – Cooked in water at 100°C
  5. 12. – A green fruit with a large seed, used in guacamole or salads.
  6. 14. – Cooked in oil in a pan.
  7. 15. – Small red fruits with a pit in the center, often sweet.
  8. 16. – Meat from a pig, used for sausages or bacon.
  9. 17. – A red, green, or yellow vegetable used in many dishes.
  10. 18. – A large fish often canned or eaten raw in sushi.
Down
  1. 2. – Cooked using hot steam, keeping food soft and healthy.
  2. 3. – A sour yellow fruit used in drinks or cooking.
  3. 4. – Meat from a young sheep, often roasted.
  4. 7. – A pink fish often grilled, smoked, or used in sushi.
  5. 8. – Small red berries made up of many tiny sections.
  6. 10. – Meat that comes from a cow.
  7. 11. – A green vegetable with high water content, eaten raw.
  8. 13. – A common white meat, often grilled, fried, or roasted.