Vocabulary for Agriculture (AP HUG, Chapter 10)

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Across
  1. 2. An area in a developed country where healthy food is difficult to obtain.
  2. 4. A form of subsistence agriculture, where people shift to different field.
  3. 6. Using different fields to avoid exhausting the soil.
  4. 8. Commercial agriculture identifying by the different process of the food-processing industry.
  5. 12. Commercial gardening and fruit farming.
  6. 15. Farming methods that are for long time productivity.
  7. 16. When humans first domesticated plants and animals.
  8. 17. A flooded field for growing rice.
  9. 18. Rapid diffusion of new technology.
  10. 19. A form of subsistence agriculture based on herding domestic animals.
  11. 20. The growing of fruit, vegetables, and flowers.
  12. 21. Agriculture to generate products for sale.
Down
  1. 1. Degradation of land, because of human actions (ex. grazing animals).
  2. 3. The area around a city, where milk is supplied.
  3. 5. Harvesting twice a year on the same field.
  4. 7. A form of subsistence agriculture, where farmers must expend a large area.
  5. 9. A system of planting crops on ridge tops, due to soil.
  6. 10. A large farm in tropical like climates, to produce one or two types of crops for sale.
  7. 11. A patch of land for planting, cleared through burning and slashing.
  8. 13. Agriculture designed to provide food for the farmers.
  9. 14. The seasonal migration of livestock between mountains and lowland pastures.