Vocabulary for Cooking

2. Getting food to combine more tightly with an other food.
4. liquid is heated to a high temperature at which it bubbles and turns to evaporates.
6. To add more ingredients to an other to make a combination.
7. A substance that is excess of some meats, it is bad for you.
11. To separate smaller parts of food from the bigger parts.
15. To cook food usually over a flame to make tender.
17. into small pieces with repeated sharp blows using an ax or knife.
18. in- A method to see if a food usually meat is cooked enough.
19. Spinning a liquid in order to mix it with another liquid.
20. cook by heating without with out being over a fire, typically in an oven or on a hot surface.

1. A method to create cream.
3. cut up or grind food into small pieces, typically in a machine with revolving blades.
5. join together, to add in cooking.
8. to cook with oil or some other liquid usually vegetables or meats.
9. A method of tenderizing food usually meat.
10. To make a liquid have a higher consistency.
12. cut into food usually fruits and vegetables small cube.
13. To break up food into smaller pieces that are easier to eat.
14. To separate a part of a food usually a grain.
16. A good method to mix up food that is big pieces.