VOCABULARY MASTERY

1. A carbohydrate compound often linked to metabolic disorders when consumed in excess.
5. A global outbreak of a disease that affects multiple countries or continents.
7. A condition characterized by excess body mass beyond the recommended healthy range.
9. Edible plant parts typically rich in vitamins, minerals, and fiber, promoting bodily function.
10. The ability to understand and share the feelings of another person.
11. Practices that support cleanliness and prevent illness.
12. The body’s biochemical process converting food to energy.
13. Indigestible plant material that aids digestive regulation.
14. The process of identifying a disease through examination and testing.
15. A persistent state of heightened worry, often accompanied by physical symptoms like restlessness.

2. The process of regaining health and strength after illness.
3. A state of emotional, mental, and physical exhaustion caused by prolonged stress or overwork.
4. A unit of energy measurement frequently used in dietary assessment.
6. Easily accessible or suited to one’s needs with minimal effort.
8. Compounds that combat cellular oxidative stress.
11. The state of maintaining adequate fluid balance.