vocabulary of food

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Across
  1. 2. a long fish that looks like a snake
  2. 4. minced meat in a long tube of skin, usually fried
  3. 5. sides of a pig that's cured and sliced
  4. 9. a powder made by grinding grain
  5. 10. a solid, pale yellow dairy food made by churning
  6. 12. fruit that's had water removed from it, like raisins
  7. 13. any fruit that grows in a warm, tropical climate
Down
  1. 1. any fruit that only grows in a cool or cold climate
  2. 3. cured meat from a pig's upper leg, usually sliced
  3. 6. sea creature with eight arms called tentacles
  4. 7. meat from a young sheep
  5. 8. meat from a pig
  6. 11. meat from a cow, bull or ox
  7. 12. a cooked chicken leg