VOCABULARY ON PROCEDURAL TEXT

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Across
  1. 4. The size or frequency of taking medicine or drug
  2. 5. cloves and red pepper.
  3. 10. Some people like ... food better than sweet food.
  4. 11. The chef will ... the dish with some decorative
  5. 13. A yellow aromatic rhizome of a plant of the ginger family
  6. 14. How many grams of ... do we need to make the cake?
  7. 16. Pastry dough, eggs and chives are the ... to make quiches.
  8. 17. To fry quickly in a little hot oil
  9. 19. Moderately warm, not cold or hot
  10. 21. To cook by burning in an oven or hot surface
  11. 22. To cook by heating in steam from boiling water
  12. 23. You should ... the red pepper in order not to make the food too spicy.
  13. 24. Before you bake the chicken, you should ... it overnight so that it will have a strong flavour.
  14. 25. a wrinkle on the surface of something
Down
  1. 1. Pass the sauce through a ... to remove any lumps.
  2. 2. Mother is going to ... some eggs for breakfast.
  3. 3. Tetanus and anthrax are diseases caused by ... .
  4. 6. To cook by immersing in boiling water or stock
  5. 7. A thick mixture of flour, baked into bread or pastry
  6. 8. any of a group of spore-producing organisms
  7. 9. Please continue to ... the dough by hand until it is mixed to a consistent texture.
  8. 10. Do you want to ... the chopped nuts on the donuts?
  9. 12. The dinosaurs became extinct ... 65 million years ago.
  10. 15. Frying pan, knife, and cutting board are examples of kitchen ... .
  11. 18. An instruction written by a medical practitioner that authorizes a patient to be provided a medicine or treatment.
  12. 20. To cut food into very fine pieces