Across
- 3. A statement of the total cost of items or services received, especially in a restaurant.
- 5. A hot beverage made by steeping cured or fresh tea leaves.
- 9. A spread made from ground peanuts.
- 11. A soft, spreadable cheese often used on bagels.
- 13. A flat, round breakfast cake made from batter and cooked on a griddle.
- 15. A sweet spread made from fruit and sugar.
- 16. A male server who takes orders and serves food in a restaurant.
- 17. A dairy product made from churning cream.
- 18. A long, narrow loaf of French bread.
- 20. To present or provide food or drinks to someone.
- 21. A popular beverage made from roasted coffee beans.
- 22. A sweet, fried dough treat often with a hole in the center.
- 23. A sweet substance used to sweeten food and drinks.
- 25. A sour, yellow citrus fruit.
Down
- 1. A common breakfast food often eaten with milk.
- 2. A white liquid produced by mammals, commonly consumed as a beverage.
- 3. Bread that has been browned by heat.
- 4. An oval or round object laid by hens, often eaten for breakfast.
- 5. To pick or select from a variety of options.
- 6. A crispy, salty breakfast meat.
- 7. A female server who takes orders and serves food in a restaurant.
- 8. A baked dish with a crust and a sweet or savory filling.
- 10. The first meal of the day.
- 12. A sweet substance made by bees from nectar.
- 14. A breakfast dish made from batter and cooked in a patterned iron.
- 17. A meal where guests serve themselves from a variety of dishes.
- 18. A staple food made from flour and water, typically baked.
- 19. A small, cupcake-like bread, often with fruit or nuts.
- 20. A small, porous bag containing tea leaves.
- 24. A small, round piece of bread.