Vocabulary practice L/R

123456789101112131415161718192021222324
Across
  1. 3. – A structure or framework that helps cells grow into a certain shape or tissue.
  2. 5. – Able to be maintained over time without harming the environment, people, or future resources.
  3. 8. – The large-scale cutting down of forests.
  4. 10. – A machine or container where biological processes take place, often used to grow cells or tissues.
  5. 11. – The chemical compounds in food that affect health, like proteins or vitamins.
  6. 14. – A nutrient-rich liquid that can be used to feed cells or used as soup.
  7. 15. – A structure or network that surrounds or supports something (like a framework).
  8. 16. – Morally right or good; following rules about what is fair and responsible.
  9. 18. – A special nutrient-rich liquid or gel that helps cells grow in a lab.
  10. 19. – Grown under controlled conditions, usually in a lab (for example, cells or meat).
  11. 20. – Related to a fetus (an unborn baby in the womb).
  12. 21. – Very fancy, excessive, or more than necessary.
  13. 23. – A strong, stretchy protein found in skin, bones, and connective tissues.
  14. 24. – Treating animals or people with kindness and care, avoiding pain or suffering.
Down
  1. 1. – Able to be made larger or produced in greater amounts without losing quality.
  2. 2. – Related to cows or cattle.
  3. 4. – Unusual, interesting, or from a faraway place.
  4. 6. – Another option or choice that can replace the usual one.
  5. 7. – The method of treating animal hides (skin) to turn them into leather.
  6. 9. – Located outside the cells.
  7. 10. – The use of biological materials, cells, and technology to build or grow tissues, organs, or other useful products.
  8. 12. – Able to feel or perceive things, such as pain, pleasure, or emotions.
  9. 13. – The practice of using resources in a way that doesn’t run out or harm the planet for future generations.
  10. 17. – A medical procedure in which a small sample of tissue is taken from a body for examination.
  11. 22. – The clear, yellowish liquid part of blood that remains after clotting; contains proteins and nutrients.