Vocabulary recap

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Across
  1. 1. — meat from cattle
  2. 3. — cooking instructions
  3. 6. — except if
  4. 7. — yellow part of eggs
  5. 9. — inability to sleep
  6. 10. — milk products
  7. 11. — swelling and redness in the body
Down
  1. 2. — plant material aiding digestion
  2. 4. — doctor’s written order for medicine
  3. 5. — grain used for porridge/flour
  4. 8. — proof of purchase