Across
- 1. always behaving or performing in a similar way repeatedly
- 6. a small dish of food given before the main course
- 7. a bit of cloth or paper, given to clean, or to decorate a plate.
- 9. used to decorate food
- 10. A drinkable liquid
Down
- 2. Placed folded on top of the plate,to the left beside the fork, or under the fork.
- 3. main Yielde of a meal
- 4. can be placed above, or to right of the plate next to the knife
- 5. how much you will have to finish
- 8. A flat dish that your food in placed on