Vocabulary, UNIT 1

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Across
  1. 2. the business or employees who welcomes a guest
  2. 3. someone who receives a benefit from someone else’s service
  3. 7. one that flows from start to finish with no interruptions or challenges for the customer
  4. 9. the management of conventions, exhibitions and other large scale events
  5. 10. travel for purposes such as leisure, business, or other reasons
  6. 13. receiving guests in a way that is friendly and welcoming
  7. 15. responsibilities that are outsourced to another company
  8. 16. the inability of a business to be moved
  9. 17. the renting of a place to stay for a short period of time
  10. 18. a written document that outlines procedures that should take place in the event of an emergency
Down
  1. 1. businesses that are similar or dependent on one another
  2. 2. a business sector that includes restaurants and hotels, casinos and cruises, amusement parks, etc.
  3. 4. a product offered (a hotel room, a meal, etc.) that is only for the guest’s consumption (use) and not their ownership
  4. 5. a process of steps that are taken to address customer complaints
  5. 6. work done that benefits others
  6. 8. when a business has only so many products to sell each day, and these products cannot be warehoused for future
  7. 11. the act of traveling to another country for medical care
  8. 12. providing guests with amusement or enjoyment
  9. 14. four stages that hotel guests go through from the time that they book their stay until the time they leave