Vocabulary Unit 2

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Across
  1. 2. a small round fruit, green or purple
  2. 6. (chose), to decide between two or more things
  3. 8. green leaves often used in salads
  4. 12. a small nut often eaten as a snack
  5. 13. a large bird eaten as meat
  6. 14. at all times
  7. 17. very good to eat
  8. 21. dish, extra food served with the main meal
  9. 23. the top that covers a box or pot
  10. 24. breakfast, lunch, or dinner
  11. 26. having a nice flavour
  12. 28. small sea animals you can eat
  13. 29. to use time or money
  14. 30. to say you are ready to give or help
  15. 31. two times
  16. 32. a person who does not eat meat
  17. 33. not often
  18. 35. to say something is good and others should try it
  19. 37. healthy food like carrots or broccoli
  20. 38. very happy and looking forward to something
  21. 39. one time
  22. 40. ever, almost never
  23. 41. meat in a long, round shape
Down
  1. 1. to think something is important
  2. 3. meat from a pig, often eaten at breakfast
  3. 4. a round dish for food like soup or cereal
  4. 5. a common breakfast food with milk
  5. 7. meat from a pig, often pink
  6. 8. to move something up
  7. 9. one part of something
  8. 10. things you do again and again
  9. 11. in the middle of something, not outside
  10. 15. to give an idea or plan
  11. 16. a long green vegetable
  12. 17. to not like something
  13. 18. sometimes, but not often
  14. 19. to like doing something
  15. 20. most of the time
  16. 22. paying attention to avoid problems
  17. 25. not always
  18. 27. to get food ready to eat
  19. 29. to give part of what you have to others
  20. 34. not at any time
  21. 36. to like one thing more than another
  22. 40. to really not like something