Vocabulary Unit 3

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Across
  1. 1. A crab that is not large lives in the water and is rich in protein and omega-3.
  2. 7. What does hot pepper taste like?
  3. 10. There are a lot of these nutrients in bread.
  4. 13. Which fruits are the most delicious to eat?
  5. 14. What is food flavored with to make it tasty?
  6. 17. Where are vegetables most commonly grown during the summer?
  7. 18. What does a lemon taste like?
  8. 20. Waht adjective describes something that is good for the enviroment?
  9. 21. Which nutrients are mostly in meat?
Down
  1. 2. What is done with used items?
  2. 3. What do we call natural food without chemicals?
  3. 4. It is crunchy and green or red and healthy.
  4. 5. What food is green on the outside but red inside?
  5. 6. Where are the unsorted garbage dumped?
  6. 8. What is food without additives called?
  7. 9. Where is the frozen food?
  8. 11. What meat is undercooked?
  9. 12. What is stuck on food packaging?
  10. 15. What food is hard to chew?
  11. 16. What adjective describes meat that is east to chew?
  12. 19. Which vegetable has the most calories?