vocabularys

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Across
  1. 3. The process of food deteriorating in quality due to microbial growth or chemical changes.
  2. 6. A condition that occurs when food is frozen for an extended period, causing dehydration and spoilage.
  3. 7. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
  4. 8. Practices that promote health and prevent disease, especially in food preparation.
  5. 9. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
  6. 10. A sickness caused by consuming contaminated food or beverages.
Down
  1. 1. Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
  2. 2. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
  3. 4. The process of maintaining cleanliness to promote health and prevent disease.
  4. 5. Foods that can spoil quickly and require refrigeration to maintain freshness