vocobulary

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Across
  1. 2. A container used for boiling water or cooking liquids.
  2. 4. A container used for serving and mixing ingredients.
  3. 7. A container used for storing and preserving food.
  4. 8. A device used for measuring ingredients accurately.
  5. 9. A flat surface used for cutting and preparing food.
  6. 11. A tool used for cutting and chopping vegetables and other ingredients.
  7. 12. A device used for opening cans.
Down
  1. 1. A tool used for flipping and turning food while cooking.
  2. 3. A utensil used for stirring and mixing ingredients in a bowl.
  3. 4. A device used for blending and pureeing ingredients.
  4. 5. A tool used for whisking and beating ingredients.
  5. 6. A tool used for grating cheese, vegetables, or other ingredients.
  6. 10. A container used for baking cakes, bread, and other baked goods.