Across
- 1. bowl
- 2. to stir
- 3. (in repen) to slice
- 6. to cut
- 7. traditional
- 9. to mix
- 14. inschenken to pour
- 15. pot; saucepan
- 16. flour
- 18. stove(top)
Down
- 1. (frying) pan
- 4. recipe
- 5. smelten to melt
- 8. to add
- 10. oven
- 11. (in een koekenpan) to fry
- 12. fork
- 13. spoon
- 16. plate
- 17. knife
