Volunteering

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Across
  1. 3. process in which food is distributed to people in need during a crisis
  2. 6. A term used to describe a lack of access to nutritious food that can lead to serious health issues.
  3. 8. A practice used to grow food in a way that doesn't deplete natural resources
  4. 10. Rotation The system of growing a variety of crops to improve soil health and reduce pests
Down
  1. 1. A food security issue that involves insufficient access to food due to political instability or conflict
  2. 2. The process of converting raw food into edible products, often to extend shelf life
  3. 4. A highly nutritious legume often promoted in food security programs
  4. 5. A widespread condition where large portions of a population face hunger due to conflict or natural disasters.
  5. 7. A global food system crisis often triggered by scarcity of supply
  6. 9. A term for food that is not wasted and is preserved for future use