V&S5-6

1. a pair of thin sticks that are used for eating with, especially in some Asian countries
3. a mix of vegetables usually served with other food as part of a meal
5. famous Italian national food
6. a sharp blade with a handle, used for cutting food
8. a tool with a handle and three or four sharp points, used for picking up and eating food
9. a powder made from dried berries used to give a hot, spicy taste to food
12. a hard brown sweet food made from cocoa beans, used in cooking to add taste to cakes, etc. or eaten as a sweet
13. a thick sweet food made by boiling fruit with sugar, often sold in jars and spread on bread
14. a soft yellow food made from milk cream, used in cooking and for spreading on bread

2. a white substance that is added to food to make it taste better or to preserve it
3. a small meal or amount of food, usually eaten in a hurry
4. the main meal of the day, eaten either in the middle of the day or in the evening
7. a small flat dry cake for one person, usually sweet, and baked until hard (British English)
8. a fine white or brown powder usually made of wheat or rice, and used in cooking for making bread, cakes, etc.
10. a round usually shaped thing that people use to put on and eat their food from
11. an occasion when people eat food, especially breakfast, lunch or dinner