War 2

2. A long-handled, L-shaped tool for cutting tall grass or grain by hand.
5. A small, often temporary, building or shelter, sometimes for farm equipment.
6. A period of time during which agricultural produce is gathered.
7. An artificial ditch or channel for conveying water, especially for irrigation.
8. The material, typically manure or a mixture of plant matter, used as plant food.
9. The edible grain of the plant Zea mays.
11. Cultivated land, often for growing crops.
12. The process of preparing and cultivating land for farming.
13. A piece of land enclosed for pasture or cultivation.

1. An animal kept or bred on a farm for use or profit.
2. A system for producing food and fiber while sustaining the natural resource base.
3. A large, open vehicle for transporting goods, often pulled by a tractor.
4. The produce of the land, especially cereals, vegetables, and fruit.
6. The science and art of cultivating plants and gardening.
10. A structure for housing livestock, especially cattle.