Across
- 3. – The substance that is dissolved in the solvent (like salt, sugar, etc.).
- 4. – A term used to describe a solution in which water is the solvent.
- 5. – The maximum amount of solute that can dissolve in a solvent at a given temperature.
- 7. – The substance that dissolves the solute (usually water in biological systems).
- 8. – The amount of solute dissolved in a given amount of solvent.
- 9. – The process of reducing the concentration of a solute in a solution, usually by adding more solvent.
Down
- 1. – "Water-fearing," substances that do not dissolve in water.
- 2. – "Water-loving," substances that dissolve easily in water.
- 5. – A homogeneous mixture of two or more substances (solvent + solute).
- 6. – A polar molecule, essential for life, H2O.