Across
- 4. Our body loses water when it metabolizes this macronutrient
- 7. We are roughly ____% water
- 9. In hot, and or hot and humid environments, we can lose up to ______ quarts of water per hour via sweating.
- 11. The best indicator of dehydration
- 12. Protozoa found in many backcountry lakes, ponds, and streams
Down
- 1. ______-colored urine is the leading indicator of dehydration
- 2. A dangerous waterborne pathogen such as cholera and e. coli
- 3. the loss of body water
- 5. Once questionable water is pre-filtered, bring the water to a rolling _______ and all waterborne pathogens are killed
- 6. Giardia and ________ are not all killed by iodine or chlorine bleach.
- 8. We gain water when we eat carbohydrates and _____
- 10. Very small waterborne pathogen (hepatitis A is an example)
