Across
- 2. These are the elements that Lipids and Carbohydrates are made of
- 4. This does the dissolving in a solution
- 6. This macromolecule's function is to store genetic information
- 9. This is type of bond allows for water's cohesize properties
- 11. Enzymes lower this to speed up reactions
- 12. This property of water is why organisms can float, walk, or even run on water
- 14. The 2 conditions that have to be just right for enzymes to work
- 15. Water's versatility as a solvent is why it is known as this.
- 16. The property of water that allows it to move up a thin tube by itself
- 18. Enzymes are an example of this macromolecule
- 19. This suffix means suger
Down
- 1. The monomer of lipids
- 3. The most important property of water
- 5. This macromolecule is insoluble in water
- 7. The function of this macromolecule is to provide short-term energy
- 8. This is what is dissolved in a solution
- 10. This property of water is the reason why ice is less dense than water
- 13. This suffix means enzyme
- 16. When water molecules stick to other water molecules
- 17. When water sticks to other surfaces besides water