Water Quality

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Across
  1. 5. — Adding fresh water to a reservoir to maintain levels.
  2. 6. — Slimy bio-clogs that form in irrigation lines.
  3. 9. - Solution range (5.5–6.5) for optimal nutrient uptake.
  4. 10. — Micro-nutrient (Fe) whose availability drops at high pH.
  5. 11. Gas essential for root health, often added via air stones.
  6. 12. — Growing plants in a mist rather than a liquid solution.
  7. 13. The "P" in pH, measuring acidity or alkalinity.
  8. 15. — Solution "strength" often measured in mS/cm.
  9. 17. — A common organic acid used for short-term pH reduction.
  10. 18. — Substances like perlite or coco coir that supports roots.
  11. 20. — Type of water with high mineral content that causes lockout.
  12. 22. — Common disinfectant in tap water that can harm roots.
Down
  1. 1. — Capacity of water to neutralize acids.
  2. 2. — Essential macronutrient (K) that boosts disease resistance.
  3. 3. — Primary macronutrient responsible for leafy green growth.
  4. 4. Measure of total dissolved nutrient salts.
  5. 7. — Micronutrient (Zn) needed in very small "trace" amounts.
  6. 8. — Tank or barrel used to store the nutrient solution.
  7. 11. — movement of water molecules across a semi-permeable membrane.
  8. 14. — Phenomenon where high pH prevents nutrient absorption.
  9. 16. — Measurement of nutrient-richness in solution (Abbr.)
  10. 19. — Tool used to increase oxygen via pressurized air bubbles.
  11. 21. — Type of water change required when top-ups equal volume.