Across
- 5. colorless,odorless and transparent
- 6. inflammation of gastrointestinal tract
- 7. increase the rate of sedimentation
- 8. it cannot dissolve more of the solute
- 10. used to sterilize water
- 12. ability of a solute to dissolve a solvent
- 14. Hydrilla,lotus and water chestnut
- 15. this water is salty
- 17. is the easiest and most recommended purification technique
- 18. continuous circulation of water from the earth to the atmosphere and back again to the earth
- 20. process off giving of water in the form of vapour through the leaves of plants
Down
- 1. Caused by amoeba or bacteria
- 2. disease spread primarily through contaminated water
- 3. used in batteries of inverters and cars
- 4. most watery plant
- 9. substance which is added in a liquid
- 11. a fluid which is used to cool a system by transferring heat away from one part to another
- 13. the level of water under the ground
- 16. water man of India
- 19. helps in excretion of waste from the body