Ways of Cooking

4. Submerge food completely in hot oil until crispy.
6. Cook food in an oven using steady dry heat, usually for bread or cakes.
8. Cook food quickly in a little oil over high heat while stirring.
10. Cook food slowly over hot coals or wood smoke.
11. Cook small pieces of food quickly in a wok with a little oil and high heat.
14. Cook or flavor food using smoke from burning wood.
15. Partially boil food to soften it before further cooking.
18. Briefly boil food then cool it quickly in ice water.
19. Cook food over direct heat, usually on a metal grate.

1. Cook food using the vapor from boiling water.
2. Brown food first, then cook it slowly in liquid.
3. Cook food gently in liquid just below the boiling point.
5. Cook food in an oven using dry heat, often for meat or vegetables.
7. Cook food on a flat, hot surface.
9. Brown food using dry heat, often in a toaster or oven.
11. Slowly cook food in liquid with other ingredients, usually in a covered pot.
12. Cook food in hot oil or fat.
13. Cook food gently in hot liquid without boiling, such as eggs or fish.
16. Cook food in water or liquid at 100 degrees Celsius.
17. Cook food in a small amount of oil in a pan.