Cooking Utensils

2. A flat, flexible utensil with a broad, thin blade, used for flipping and lifting food.
5. A sharp tool with a handle and a long, sharp blade used for cutting and chopping ingredients.
6. A utensil with wire loops used for beating or mixing ingredients together.
8. An instrument with a handle and several pointed prongs, used for lifting and eating food.
9. Sheet A flat metal tray used for baking cookies, pastries, or other baked goods.
10. A tool with sharp-edged holes, used for shredding or grating ingredients such as cheese or carrots.
14. Mitt A protective glove or cloth used for handling hot objects, such as from the oven.
15. Bowl A deep, round container used for mixing ingredients together.

1. A deep, round container with a handle and lid, used for cooking soups, stews, or sauces.
2. A utensil with a long handle and a shallow bowl-shaped end, used for stirring and serving food.
3. A large, deep spoon with a long handle, used for serving soups, stews, or sauces.
4. Cup A container with markings used for measuring precise amounts of liquid or dry ingredients.
7. A bowl-shaped sieve with small holes used for draining liquids from solid ingredients.
11. Pin A cylindrical tool with handles on both ends, used for rolling out dough for baking.
12. Board A flat board used as a surface for cutting or chopping ingredients.
13. A tool with two long arms and a hinged joint, used for gripping and lifting hot objects.