Week 16

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Across
  1. 3. attitude
  2. 8. covered with or full of fat or oil
  3. 10. containing strong flavours from spices
  4. 13. to cook something by direct heat, especially in a cooker
  5. 14. describes food or a food flavour that is not very strong
  6. 15. full of meat or tasting a lot of meat
  7. 18. not sweet, for example wine
  8. 19. as in, draught beer
  9. 20. smelling or tasting of fruit
Down
  1. 1. not strong
  2. 2. to cook inside a cooker, without using added liquid or fat
  3. 4. to cook food in an oven or over a fire
  4. 5. hard enough to be broken easily
  5. 6. like cream or containing cream
  6. 7. to heat liquid
  7. 9. describes food that is firm and makes a loud noise when it is eaten
  8. 11. describes food that needs to be chewed
  9. 12. not having a strong taste
  10. 16. a special and enjoyable occasion or experience
  11. 17. breakfast, lunch, dinner or an occasion when food is eaten
  12. 21. not cooked