Across
- 6. what is the problem?
- 8. The stage where you start creating and experimenting with a new product.
- 9. The last factor of a PEST analysis
- 12. entrepreneurs need this trait to keep up with the ever changing technological and business environment.
- 14. does it work?
- 15. often considered the most important trait of an entrepreneur
- 17. innovation that changes a good or service
- 18. the reason behind why a person acts in a certain way
- 20. businesses using this kind of innovation understand that both internal and external resources are valuable
- 22. Edwin _____
- 23. how do we solve it?
- 24. innovation that creates an entirely new market
- 26. constructed a hierarchy that looks like the food pyramid
- 27. Innovation that occurs over time through small improvements.
- 29. you must stay focussed
- 30. a person who sets up a business or businesses, taking on financial risks in the hope of profit.
- 32. An entrepreneur needs to have the ________ to take risks on ideas.
- 33. The type of innovation when the workplace is run in a different way
- 34. how stable is the current economy?
Down
- 1. new business successfully challenges an incumbent business
- 2. existing technology but new market
- 3. adapting something existing, or contributing to it, to make it better
- 4. you must try again and again
- 5. entrepreneurs use these skills to communicate effectively with others
- 7. changing the way products are produced
- 8. we must consider what the government is doing
- 10. hygiene factors and motivators
- 11. must consider demographics
- 13. you must have __________ in your knowledge and skills when you are an entrepreneur
- 16. 'all the smart people in our field work for us, we are da best'
- 18. innovation that changes the design or packaging, product placement or pricing
- 19. a tool used to analyse macro-environmental factors
- 21. a framework for innovation
- 25. the ability to respond when things don't go to plan
- 28. research observe, understand and create a point of view
- 31. sometimes exhibited as impatience
