Week 2 Review

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Across
  1. 1. weakness on one side of the body.
  2. 3. having awareness of surroundings, sensations, and thoughts.
  3. 5. to keep something separate, or by itself.
  4. 6. low blood glucose (blood sugar)
  5. 9. to keep something separate, or by itself.
  6. 11. to remove
  7. 12. an agent that destroys, resists, or prevents the development of pathogens
  8. 13. resistance to infection by a specific pathogen.
  9. 14. a serious condition in which a person is not getting proper nutrition
  10. 15. bleeding; blood loss.
Down
  1. 2. ways individuals and communities maintain clean, hygienic conditions
  2. 4. burns caused by hot liquids
  3. 6. inflammation of the liver
  4. 7. an appliance used to sterilize medical instruments or other objects
  5. 8. flow of fluids from a wound or cavity.
  6. 10. a nosebleed