Week 2: Sustainable Farm to Table

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Across
  1. 2. – Food made from milk
  2. 5. – Brought from far away
  3. 7. – Food that comes from animals
  4. 8. – Good for Earth now and later
  5. 11. – Old food or plants turned to soil
  6. 14. – Grown or made nearby
  7. 15. – Living thing that grows in soil
  8. 17. – When a seed starts to grow
  9. 18. – Use old things to make new
  10. 19. – Pick ripe food from plants
Down
  1. 1. – Place where food and animals grow
  2. 2. – Break down food inside your body
  3. 3. – Small place to grow plants or flowers
  4. 4. – Having the right mix of things
  5. 6. – Food you eat at one time
  6. 8. – Baby plant that just started growing
  7. 9. – Small part that grows into plant
  8. 10. – Make food using heat
  9. 12. – Dirt where plants grow
  10. 13. – Clear liquid plants and people need
  11. 16. – Good things in food that help