Week 3

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Across
  1. 1. Environmental health research investigates these relationships
  2. 3. Safe water is a __________ driver of public health
  3. 6. The Australian and New Zealand Standards Code is the basis of food _______ in Australia
  4. 8. A common pathogen (bacteria) for food poisoning
  5. 11. This has contributed to expanding transport systems
  6. 12. This type of hazard is associated with contamination of food with pathogens
  7. 13. This abundant metal has adverse effects on the bodies organs
  8. 14. To avoid cross contamination of food it is important that raw and cooked food are kept _________ from each other
  9. 15. This disease is targeted with the WHO 'SAFE' strategy
  10. 16. We need our air to be this for a healthy environment
Down
  1. 1. Local governments work with this group to manage safe food
  2. 2. Asbestosis is an example of what type of hazard
  3. 4. This is used by government agencies to manage environmental health issues
  4. 5. The provision of facilities and services for disposal of human waste
  5. 7. The biggest consumer of water in Australia is _______
  6. 9. A quarter of the global disease burden are attributed to these factors
  7. 10. This type of housing increases the risk of chronic illness