Across
- 4. giant pretzel made into french toast, drizzled with syrup, topped with blueberries, strawberries, and powdered sugar, served with a side of syrup
- 8. $5 for brunch
- 9. flakey croissant, scrambled egg, bacon, swiss cheese, and hollandaise sauce, served with a side of fruit or breakfast potatoes
- 11. 6oz ribeye, fried eggs, hollandaise sauce, served with a side of breakfast potatoes (and = &)
- 12. tator tots, house chili, roasted corn, scrambled eggs, mixed cheese, bacon, and green onions
- 13. lemon juice, strawberry syrup, simple syrup, diced strawberry, and white wine, garnished with a lemon wedge
Down
- 1. stoli cucumber vodka, blueberry syrup, lemon juice, and simple syrup, garnished with blueberries and cucumber
- 2. waffles, chicken tenders, strawberries, blueberries, powdered sugar, and syrup (and = &)
- 3. $3 for brunch
- 5. el jimador tequila, cointreau, strawberry syrup, lime juice, and agave, garnished with basil
- 6. diced breakfast potatoes, bacon, mixed cheese, fried egg, hollandaise sauce, and parsley
- 7. texas toast, avocado smash, grape tomatoes, feta cheese, and balsamic glaze
- 8. jalapeno cheddar tortilla, scrambled eggs, mixed cheese, tator tots, bacon, pico, and salsa, served with a side of fruit or diced breakfast potatoes
- 10. empress gin, lemon juice, simple syrup, lavender syrup, and champagne