Across
- 2. The body mass index
- 4. A substance added in small amounts to something.
- 8. The same as...
- 10. The physical part of a person.
- 11. When new cases of a certain disease exceed expected numbers.
- 12. The number of people (in a country or town).
- 14. How tall you are.
- 16. food served and eaten at one time.
- 19. Having more body fat than is healthy.
- 21. Being fat.
- 24. The act or process of educating or being educated.
- 25. Adjective to describe crops or animal products which are transformed into attractive, marketable and often long shelf-life food products.
Down
- 1. A lifetime
- 3. Instructions for cooking a meal.
- 5. Activities and ideas of a group of people with shared traditions.
- 6. Give food to
- 7. Kitchen appliance that cooks food by passing an electromagnetic wave through it.
- 9. What you eat.
- 13. The things that go into a mixture or meal.
- 15. 2 words (phrasal verb) = increase (in weight).
- 17. The prevention, treatment, and management of illness.
- 18. Recently made, produced, or harvested.
- 20. An increase, as in size, number, value, or strength.
- 22. A trademark or distinctive name identifying a product or a manufacturer.
- 23. Illness
