What Ag Is

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Across
  1. 5. the growing, harvesting, storing,processing, and marketing of fruits and nuts
  2. 8. products bought from another nation
  3. 9. the art, science, and practice of studying and managing forests
  4. 11. to add certain B vitamins and iron back into a grain after processing
  5. 13. farming on a commercial scale
  6. 15. goods sold to or in another country
  7. 16. oily compounds consisting of carbon, hydrogen, and oxygen
  8. 18. items used in growing crops or raising animals
  9. 23. the cultivation of fish and other aquatic organisms
  10. 25. the combination of all the activities needed to provide people with food, clothing, and shelter
  11. 27. the science of growing crops and raising animals to meet the food, fiber, fuel,and other needs of humans
Down
  1. 1. organic compounds used by the body to carry out specific functions
  2. 2. a tool people can use to help them make healthy eating choices
  3. 3. macromolecules containing carbon,hydrogen, and oxygen
  4. 4. the solid and liquid material humans consume that provides essential nutrients
  5. 6. substances necessary for an organism to live and grow
  6. 7. a long, threadlike structure used to make clothing and shelter
  7. 10. the growing, harvesting, storing,processing,and marketing of vegetables
  8. 12. farming on a small area of land
  9. 14. inorganic elements
  10. 17. all the nonfarm work in the agriculture industry
  11. 19. the responsibility to manage natural resources in ways that ensure their sustainability for current and future generations
  12. 20. the production, transportation,and use of cut flowers and foliage and of greenhouse crops
  13. 21. the use of land and other resources to grow crops and raise animals
  14. 22. the cultivation of garden plants
  15. 24. housing for humans
  16. 26. macromolecules consisting of amino acids held together by peptide bonds