What do you know about being in the kitchen?

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Across
  1. 4. A yellow fruit with a long curved shape
  2. 5. To mix two or more ingredients together quickly
  3. 10. to cut something into thin pieces
  4. 12. fruit that is green on the outside and red on the inside
  5. 13. to beat something frequently to create a lighter and fluffy texture
  6. 14. gently mixing ingredients together while using a folding motion
  7. 16. a transition where ingredients gradually blend into each other due to eat
  8. 17. moist cooking method that involves submerging food in a bubbling liquid like water
  9. 18. to tenderize something such as meant
  10. 20. to put two or more ingredients together
  11. 21. a gentle cooking technique that involves heating food in a liquid just below boiling point
  12. 23. bowl a deep round shaped container used to mix ingredients
Down
  1. 1. board a flat surface used to chop foods without ruining your counter
  2. 2. to cook something using dry heat
  3. 3. a convenient way to warm up food fast
  4. 6. to fold gently into the shape of your desire
  5. 7. to cut things into chunks
  6. 8. a gentle way to combine a light airy mixture
  7. 9. fruit that is brown on the outside and green on the inside with a tangy flavor
  8. 11. fruit round fruit that is pink and lumpy on the outside and a white inside with black seeds
  9. 12. spoon a cooking utensil typically with a handle and a bowl-shaped end made from wood
  10. 15. a red berry with seeds on the outside and a green top
  11. 16. A dish finished or seasoned with I thin liquid
  12. 19. ingredients cut into small pieces (usually cubes)
  13. 22. to combine two or more ingredients