Across
- 3. crop and soil science
- 5. the design of agricultural machinery, equipment, and structures
- 7. oily compounds consisting of carbon, hydrogen, and oxygen. insoluble in water and provide energy for the body
- 8. art, science, and practice of studying and managing forests
- 10. supply, service, production,and marketing aspects of modern ag
- 12. use of management practices that protect the soil
- 16. deals with technical aspects of food from harvest to consumption
- 18. all the things found in nature, including living organisms, minerals, soil, water, and air
- 19. growing,harvesting, storing, processing, and marketing of vegetables
- 20. use of land and other resources to grow crops and raise animals
- 21. growing, harvesting, storing, processing, and marketing of fruits and nuts
- 22. cultivation of garden plants
- 23. cultivation of fish and other aquatic organisms
- 24. producing only enough food for you and your family
- 25. production system that avoids the use of synthetically compounded fertilizers, pesticides, growth regulators, and livestock feed additives
Down
- 1. Science of growing crops and raising animals to meet the needs of humans
- 2. production, transportation, and use of cut flowers and foliage and of greenhouse crops
- 4. regulation of the amount, form, placement, and timing of applications of nutrients for plants
- 6. art and science of growing plants for their beauty
- 9. area of agriculture that includes chemical fertilizers, chemical pesticides, soil analysis, analysis of agricultural products, and determination of the nutritional needs of plants and animals
- 11. responsibility to manage natural resources in ways that ensure their sustainability for current and future generations
- 13. items used in growing crops and raising animals
- 14. production and use of plants to make the outdoor environment more appealing
- 15. housing for humans
- 17. farming on a commercial scale