Across
- 4. USABLE PARTS OF FOOD
- 6. NON-MOTILE
- 7. ORGANISMS THAT DON'T USE OXYGEN FOR RESPIRATION
- 9. LIVING THING
- 11. THE MAINTENANCE OF HOMEOSTASIS THROUGH SIGNALS
- 14. CONTROL AND COORDINATION OF LIFE ACTIVITIES
- 15. CIRCULATION AND ABSORPTION OF MATERIALS
- 16. OBTAIN AND PROCESS FOOD
- 20. THE PRODUCTION OF NEW INDIVIDUALS IN SPECIES
Down
- 1. A TERM FOR DYNAMIC EQUILIBRIUM
- 2. REMOVAL OF UNDIGESTED SOLID MATERIALS
- 3. MAKING COMPLEX SUBSTANCES FROM SIMPLE ONES
- 5. THE SUM TOTAL OF ALL LIFE ACTIVITIES
- 8. REMOVAL OF WASTES
- 10. RELEASE OF ENERGY FROM FOOD
- 12. INCREASE IN SIZE AND/OR NUMBER OF CELLS
- 13. ORGANISMS THAT USE OXYGEN
- 17. TAKING IN FOOD
- 18. THE STUDY OF LIVING ORGANISMS
- 19. AN ORGANISM THAT CANNOT MAKE ITS OWN FOOD