Across
- 2. / best used for growth and maintenance of muscle, tissues and organs
- 3. / carbohydrates, fats, protein and water
- 6. / carry an excessive amount of body fat
- 8. / the portion of plant foods that isn't digested in the small intestine
Down
- 1. / a science that studies how nutrients and compounds in foods nourish and affect body functions
- 3. / vitamins and minerals
- 4. / supply glucose which is a major energy source
- 5. / compounds in foods that sustain your body processes
- 7. / an average American diet is too high in
- 8. / insulate the body to maintain temperature