Across
- 3. pickled
- 4. cucumber
- 9. greens
- 12. onion
- 13. turnip
- 15. Brussels sprouts
- 16. egg-plant
- 17. red cabbage
- 21. brown onion
- 22. dills
- 24. sauerkraut
- 25. lettuce
- 27. salted cabbage
- 28. greengrocer’s
Down
- 1. vegetables
- 2. cauliflower
- 5. beets
- 6. radish
- 7. parsley
- 8. horse-radish
- 10. swede
- 11. carrots
- 14. pumpkin
- 18. cabbage
- 19. celery
- 20. dill
- 23. spring onion
- 26. tomatoes
