Across
- 2. long green vegetable
- 4. thin pasta common in Asian cuisine
- 6. soft Italian cheese
- 9. unhatched chicken ova
- 11. hollow dish for blending ingredients
- 13. red liquid made of a pureed fruit
- 15. objects used for cutting
Down
- 1. the hottest box in the kitchen
- 3. a rabbit’s favorite food
- 5. objects for shredding and grating
- 7. green liquid made from very small fruits
- 8. metal utensil with small individual cups
- 10. creamy yellow Dutch cheese
- 12. Objects used for scooping or stabbing
- 14. Objects used just used for scooping