What's in Your Mug?

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Across
  1. 2. Inspired by arguably the world’s most famous wizard, this non-alcoholic pumpkin flavored drink is the perfect pick me up for when you have to study, compete in a tournament, or fight he-who-shall-not-be-named.
  2. 4. A latte made with espresso, steamed milk, and sweet maple syrup, perfect for watching the leaves change.
  3. 6. A classic fall favorite, made with espresso, steamed milk, pumpkin-flavored syrup and spices.
  4. 8. A fall take on a winter classic, made by adding pumpkin puree to an egg and cream based drink.
  5. 11. A simple and cozy drink made with warm milk and vanilla syrup.
  6. 13. A latte made with espresso, steamed milk and pecan flavored syrup. It's like Thanksgiving dessert in a cup!
  7. 14. A comforting and fragrant beverage made by heating and spicing fresh squeezed apple juice.
  8. 16. A variation on a fall classic, made with pears, and spices.
  9. 17. Heated and infused red wine, with flavors such as cinnamon, cloves and orange peel.
  10. 19. A drink originating from Turin, Italy, made by layering espresso, hot chocolate and whipped cream.
  11. 20. A non-alcoholic mixed drink made with cranberry juice, orange juice and sparkling water, perfect for spooky gatherings.
Down
  1. 1. A latte made with espresso, steamed milk and cinnamon syrup.
  2. 3. A drink meant to protect you from the cold, traditionally made with hot water, whiskey, honey and lemon.
  3. 5. A chic choice to match the fall vibes, made by combining steamed milk with Earl Grey tea.
  4. 7. A warm cocktail made with dark rum, hot water, butter, and aromatic spices.
  5. 9. Flavorful and rich of antioxidants, this juice is made from a fruit heavily associated with the story of the Greek god Hades and his kingdom of the Underworld.
  6. 10. A spiced latte made with black tea, milk, and a blend of spices.
  7. 12. A favorite for fall and winter alike, made with cocoa powder, milk and sugar, and often topped with whipped cream and marshmallows.
  8. 15. A tart and refreshing juice, made from a berry that evokes images of Thanksgiving.
  9. 18. A fall favorite in Japan, this drink is made with roasted green tea, lending it a nutty and earthy flavor.