What's on the Menu? Week 4

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Across
  1. 4. To get ready
  2. 5. The outline of something
  3. 6. To cut something into small pieces
  4. 7. Rub something on a grater to make small, shredded pieces
  5. 10. Keeping yourself and the things around you clean
Down
  1. 1. Add something extra to make the food look/taste better
  2. 2. The way something looks
  3. 3. How something feels when you touch it
  4. 8. Instructions that tell you how to make a dish
  5. 9. Cut something into thin, flat pieces