What's the Beef

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Across
  1. 2. The removal of horns for animal and human safety
  2. 3. An advocate of a particular cause
  3. 4. stall used to ensure piglet safety from the sow
  4. 7. Cage used for laying hens
  5. 8. Removing the testicles from a male animal
  6. 9. Agriculture uses less than ____ _____of the energy used in the United States.
  7. 11. Mental, emotional or physical strain
  8. 12. Protein, Calcium, Iron, _______ and vitamins A and B12 are nutrients important to human health that are supplied by beef
  9. 13. The well-being of an animal
  10. 14. Veal calves are fed liquid ________ ________________.
  11. 15. Calves raised to make veal meat
Down
  1. 1. The process of putting an identification mark on an animal
  2. 2. The ability to distribute goods from one location to another
  3. 5. Castration is performed to help control ______________ ____________.
  4. 6. ___________ __________ are present naturally in virtually all foods.
  5. 10. A 3 ounce serving of cabbage contains _______ times more estrogen than a 3 ounce serving of implanted beef.