Across
- 2. barley which has been allowed to germinate by soaking in water
- 4. a chemical compound that has a fruity, flowery taste and smell
- 5. how it lingers in the mouth and is one of the most defining factors of quality
- 6. a person whose profession lies in the creation or repair of barrels and casks
- 9. whiskeys likened to once-in-a-lifetime experiences.
- 10. a warehouse in which Spanish Sherry is matured
Down
- 1. one’s ability to discern and appreciate the nuances of flavors
- 3. Scotland’s largest and most famous whisky distilling region of the country
- 6. Chemical byproducts of distillation
- 7. Originally meaning "of tried strength or quality"
- 8. A charred oak barrel-aged distilled spirit