Who Wants to Bake?

2. A cross between a soup and a stew that is spicy and part of American Creole cuisine.
5. A set of directions for preparing a food or beverage.
7. Process of breaking down food into usable nutrients.
10. A pie with a custard filling that contains foods such as chopped vegetables, cheese, and chopped cooked meat.
11. A simple, clear soup without solid ingredients.
12. The term used for main dishes on many restaurant menus.
16. Flavourful liquids in which food is steeped.
17. A desire to eat.
18. Cooking food in oil or melted fat.
19. Partial cooking of food, usually vegetables, to kill enzymes.

1. Long, thin strips of food.
3. Ongoing record of the food stored in the freezer.
4. A foam made of beaten egg whites and sugar.
6. Ukrainian cabbage rolls.
8. To make food smooth and thick by putting it through a strainer, blender, or food processor.
9. Styles of food preparation and cooking associated with a specific group or culture.
13. To work dough with your hands to thoroughly mix ingredients and develop gluten.
14. To cut a very thin layer of peel or outer coating of a food.
15. Any small, colourful bit of food that is used to enhance the appearance and texture of a dish.
20. Jewish potato pancakes.